GAP YEAR LINKS
We have special ties to a few companies so please find links to Gap Year 365 and the Peligoni Club and do mention us if you book anything with them!
View ArticleCOOKING DAYS/EVENINGS
Themed days to appeal to anyone looking for inspiration in the kitchen. We recommend that groups of friends come together for one day or over a period of several weeks. Check out our new Avenue Cookery...
View ArticleTEENAGERS’ DAY COURSE
Groups of teenagers ranging from 13 to 17 years cooking a variety of imaginative menus to cater for all skills. Sociable, relaxed, informative.
View ArticleEVENING COURSES
A course of four or six evening classes of hands-on cooking plus demonstrations in a relaxed atmosphere. Wine/beer & supper included.
View ArticleTHE AVENUE COOKERY SCHOOL CLUB
A two hour session once a month when you will have the chance of seeing useful recipes demonstrated with lots of tips given - and then enjoy the results with a light lunch.
View ArticleCHALET COURSE
Accessible and affordable opportunities to acquire skills as a chalet cook Two week courses: 9.30am-5pm The Avenue Cookery School specialises in a two week Chalet Cooking Course aimed at developing...
View ArticleADVANCED COOKERY
A one week advanced course in cooking. All students will have had an excellent basic grounding either from the Really Useful Course the previous week or from experience gained elsewhere.
View ArticleBASIC TO BRILLIANT
5 day course for undergraduates covering cooking and “really useful” information. Courses start Monday morning 9.30am finish Friday 4.00pm Residential Monday – Friday includes Breakfast & Dinner:...
View ArticleTHE REALLY USEFUL COURSE
The Avenue’s “Really Useful Course”, run by Mary Forde and Diana Horsford, specialises in teaching Gap Year and University students a unique mix of cooking and useful everyday skills. By the end of 5...
View ArticleEVENING COURSES
5 day course for undergraduates covering cooking and “really useful” information. Courses start Monday morning 9.30am finish Friday 4.00pm Residential Monday – Friday includes Breakfast & Dinner:...
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